Valle d'Itria
100% Minutolo
: In White soaksin cold press, then it is subjected to a slow fermentation in stainless steel barrels at 16-18 ° C max . After the fermentation takes place a long series of battonage. Ageing in the bottle: Almost 3 months.
TASTE IT: This wine brightens the glass with tones of straw-yellow that turn into green and golden shades. The perfumes are of citrus fruits and white peach, enriched by elegant hints of minerals. Juicy, fresh and consistent, it is vicious on the palate with a rare complex, full of character with a hint of honey and vanilla.
DRINK IT: 12°C.
MACTH IT: An ideal accompaniment for starters, first courses, mixed fish and poultry.
